Knife and Shaker Talks

In the "Knife and Shaker" podcast, live from Station Street Festival 2024, Petko Sharankov and Mikhail Uzunov dive into a fascinating discussion about Rhodope cuisine and the unique regional recipes. They demonstrate how to make the traditional patatnik, highlighting how each village in the Rhodopes has its own version of the dish. With humor and a passion for culinary arts, the hosts share their views on modern cooking and the importance of adapting classic recipes. Their conversation also touches on how eating habits have changed over the centuries and how ingredients like potatoes and onions have become staples in Bulgarian cuisine. Using spices like mint and unique cooking techniques, the podcast is not only a culinary show but also a lesson in history and tradition.

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