Street Food Culture and Trends

Host Chef Petko Sharankov brings together top chefs Venko Gorchev from Bar Samar, Toni Petrov from Freaky Fries, and Diko Tomchev from Unilever Food Solutions Bulgaria at Station Street Festival to discuss new trends in culinary and street food culture in Bulgaria. They share their experiences and ideas on how to combine innovative ingredients and sauces, like those from Hellmann's, with traditional dishes. The chefs showcase the preparation of various hot dog variations using high-quality products and creative recipes. The discussion focuses on the importance of quality and sustainability in modern cuisine, as well as the challenges and opportunities for developing the street food scene in Bulgaria.

00:33:57