Galactic Ice Cream

In this video, host Petko Sharankov steps into the culinary studio of Robusta during the Station Street Festival, where he joins the renowned chef Radi Stambolov from the Pastry Academy. Chef Stambolov, famous for his creative and innovative approaches to pastry making, demonstrates how to prepare his impressive "Galactic Ice Cream" with nitrogen—a true spectacle that captivates the audience with its effects and surprisingly fresh taste. He then presents his interpretation of tagliatelle made from pancakes—a delightful combination of delicate textures and incredible flavor. During the demonstration, Petko Sharankov shares his experiences in the United Kingdom and the inspirations he gathered during his time there. He discusses the menu offered at his tavern in Kosovо Houses, which combines traditional Bulgarian dishes with modern techniques and international influences. The event blends flavors and culinary cultures, leaving a lasting impression on viewers and inspiring them to experiment in their own kitchens.

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